In accordance with the tempura of the seasonal vegetables, please enjoy with a plenty of ice ♪

"Awamori Spring Awamori" was based on Awamori Yoho No. 101 yeast awamori as a base, blending the awamori of a yeast yeast, and 3 years old sake.

It has a gentle aroma derived from rice that seems to be awamori and a refreshing refreshing refreshing feature.

Recommended drinking method with rock in a glass full of ice!
Compatibility with tempura is also excellent ♪

※ It becomes a seasonal limited item.

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